Dining Trends: 3 Hotels Putting Caviar Experiences on the Map

As the demand for caviar continues to surge, with a projected CAGR of 7.6% through 2033, luxury hotels are crafting unique experiences for guests seeking the epitome of fine dining.

From the Champagne and Caviar bar meticulously designed by Michelin Star-rated Executive Chef Juan José Cuevas at Condado Vanderbilt, to the all-encompassing suite package featuring post-arrival caviar at the opulent Hôtel Swexan, to Solage, Auberge Resorts Collection’s collaboration with Caviar Kaspia, introducing a Caviar Concierge for guests, the trend of caviar-focused indulgences is taking the luxury hospitality scene by storm.

Read on to discover three international hotel destinations that are sure to satisfy the appetites of travelers with good taste.

• Condado Vanderbilt | San Juan, Puerto Rico

One of the most luxurious resorts on the island, Condado Vanderbilt offers a world-class experience, and the century-old property has brought sophistication and luxury back to San Juan. Embark on a gastronomic voyage at Marabar by 1919, the opulent Champagne and Caviar bar designed by Michelin Star-rated Executive Chef Juan José Cuevas, at the Condado Vanderbilt hotel. A haven of indulgence, Marabar is the only Krug ambassador in the Caribbean and impresses guests with exclusive high-end bottles of Champagne, including the Ace of Spades Brut Rose, Salon Grand Cru 2003, and Krug Clos du Mesni. Indulge in a meticulously crafted menu that showcases the delicate interplay of flavors, from caviar-laden dishes like buckwheat crepes with sweet potato blini to Crudo delights such as scallops with fennel pollen and Hamachi duo with Fresno chilies. The warm options, driven by seasonal ingredients, bring about culinary treasures like lobster medallion with sunchoke and truffle mozzarella bikini. With ocean views and an impeccable wine selection, Marabar by 1919 promises a rendezvous where Champagne and caviar are the stars.

• Hôtel Swexan | Dallas, Texas
   

Indulge in the pinnacle of grandeur and sophistication with a stay in one of the luxury suites at the renowned Hôtel Swexan. Your stay begins with a post-arrival treat of exquisite caviar, setting the tone for an opulent retreat. Priced at $3,590 per night, the “Suite N Your Stay” package also includes: two Monogrammed Frette bathrobes, daily breakfast, overnight valet parking, laundry service, and a host of complimentary amenities. Guests will have the privilege of staying in some of the most unique suites in Dallas. Ranging up to 1,500 square feet, these suites boast five-fixture baths and floor-to-ceiling windows offering breathtaking views of the Dallas skyline. Choose from an array of suites, such as the Parisian-inspired Legacy Suite, the Moroccan-themed Imperial Suite, the Harwood Suite adorned with designer pieces by Japanese artisans, or the lavish Grand Swexan Suite – ensuring there’s a perfect option for every discerning guest.

• Solage, Auberge Resorts Collection | Napa Valley, CA

Solage, Auberge Resorts Collection has collaborated with Parisian institution, Caviar Kaspia, for a one-of-a-kind luxe offering. The luxury property has brought “the art of caviar” to the Napa Valley – with a twist. Solage’s acclaimed Chef Gustavo Rios has collaborated with the Caviar Kaspia team to create a special caviar-laced menu for guests and restaurant-goers alike. Playful and innovative menu items will be incorporated throughout the property – at the restaurant, Solbar, the bar, Solbar Bar, and also in-room with the hotel’s Caviar Concierge. Whether it’s a unique take on avocado toast or a twist on chips and dip, the Caviar Concierge will bring guests this elevated dining experience with the click of a button and in comfort of their luxury suite or cottage. To begin, guests can enjoy the Just a Bump, an exceptional cocktail featuring oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions and Kaspia Royal Oscietra Caviar. Other menu highlights will include the Chips & Dip with caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar, crispy onions and house potato chips; Avocado Toast featuring whipped avocado, nut + seeds and Kaspia Royal Oscietra Caviar; Tuna & Hamachi Tartare with dashi creme fraiche and Kaspia Royal Oscietra Caviar; and Pretzel & Caviar with one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel, bellwether farms creme fraiche, eggs mimosa, red onions, chives. Whether enjoying this luxury caviar concept in the comfort of a hotel room, or as part of a restaurant experience, Solage, Auberge Resorts Collection x Caviar Kaspia promises to bring a one-of-a-kind delicacy.