Extensively renovated & expanded, Beach Villa Shambhala, now a 6 bedroom estate comfortably accomodating up to 16 guests, has been equipped with a private tennis court (with pergola),…
How does one shift from a corporate banking career in Budapest, Hungary, to becoming co-owner of a kiteboarding business located 5,000-miles away in the Turks and Caicos Islands?…
Which Caribbean island is the best? If you only had one person to ask this question, Wilbert Mason, the Managing Director of Ocean Club Resorts in the Turks…
During her 12 years as a concierge in London, England, Viviana Moroni drew daily upon her high-end hospitality training, business network, and heart when assisting each new hotel…
Paul Quinn, the Executive Chef at The Vix Bar & Grill, takes a whimsical view of working 14-hour shifts at his new restaurant. Quinn’s positive approach may have…
Edmonde Sidibe-Jones achieved Master spa and beauty status in the South of France before arriving on the Turks and Caicos Island of Providenciales in 2002. After working for…
Jeff Rollings, the owner of the Cabana Bar at Ocean Club, flashed back to his earliest Turks and Caicos memories. “When I first visited here in 1984, you…