Dock to Dish on Stock Island
Monday, September 17, 2018
Dock-to-dish is a daily reality for Executive Chef Kalen Fortuna of Matt’s Stock Island Kitchen at the Perry Hotel in Key West, FL. “Fishermen pull right up to…
Dock-to-dish is a daily reality for Executive Chef Kalen Fortuna of Matt’s Stock Island Kitchen at the Perry Hotel in Key West, FL. “Fishermen pull right up to…