January 2025…// Hilton Lake Como, the modern lifestyle lakeside hotel, is offering guests the chance to reset and regenerate this January with a host of restorative new offerings. From new Veganuary food and mocktail menus at the Terrazza 241 rooftop bar and restaurant and the launch of a ‘Como Chef’s Table’ dining experience at Satin restaurant to a winter wellness retreat at eforea spa, guests can put their health first with a stay at Hilton Lake Como this season.
The new offerings for January 2025 include:
Terrazza 241 Launches Veganuary Dining and Mocktail Menu
Those wishing to cleanse their body from the inside out this January will be expertly catered to with brand new plant-based food and alcohol-free drinks menus at Terrazza 241, Hilton Lake Como’s rooftop bar and restaurant. While the restaurant – which offers one of the most enviable vantage points on the lake – provides a variety of vegan, vegetarian and no/low-alcohol options year-round, this January things are stepping up a notch.
A new vegan menu in celebration of ‘Veganuary’ is now available and includes delectably nourishing offerings such as Winter focaccia with cream of smoked cauliflower, porcini mushrooms and balsamic glaze and Glazed pear with matcha crumble and zabaione cream. Meanwhile, those partaking in ‘Dry January’ can still get their cocktail fix with an inventive range of tipples such as the No-groni, an expert blend of alcohol-free Memento Gin, Martini Vermouth Vibrante and BTTR bitter.
The new F&B offerings are as good for the soul as they are the body; with a portion of the proceeds of a dish from each new menu (the Cavoli e Cavolfiori cauliflower and cabbage main dish and the Imperfect red fruit and ginger mocktail) being donated to Hilton Lake Como’s charity of choice, (IM)Perfect Association, an organization dedicated to raising awareness about breast cancer prevention and the importance of early diagnosis.
A New Como Chef Table Experience at Satin Restaurant
A true gastronomic journey awaits at Hilton Lake Como’s Satin restaurant this season as the fine-dining eatery launches the new ‘Como Chef’s Table’ concept. Spearheaded by Executive Chef Stefano Ghielmetti, a series of culinary events will bring together some of the most revered chefs from across the local region for a 5-course tasting menu with wine pairings.
Providing a unique opportunity to explore Italian cuisine in a convivial and creative way, each night will present its own distinct theme, inspired by the guest chef’s individual traditions, signature dishes and culinary artistry.
The programme for January – March 2025 includes:
January 20th 2025: ‘Italians do it better’ with Chef Carlo Molon of Terrazza Olmo.
A culinary journey through the different regions of Italy, interpreted in a contemporary way. €140 per person.
January 27th 2025: ‘A homage to Lake Como nature’ with Chef Federico Beretta of Feel Como.
The flavors of wild gameplay are a tribute to the abundant nature and wildlife surrounding Lake Como. €160 per person.
February 10th 2025: ‘Satin meets Terrazza 241’ with Head Mixologist and Beverage Specialist Ludmila Samohin of Terrazza 241.
A tasting menu paired with a variety of gins and cocktails, highlighting and enhancing the aromatic and botanical flavors of the dishes. €160 per person.
February 17th 2025: ‘The Shades of the Lake’ with Chef Francesco Cranchi.
The authentic flavors of Lake Como are revisited with a modern twist. €140 per person.
March 3rd 2025: ‘Under the Stars’ with Franco Caffara of I Tigli at The Padel Resort.
An elegantly refined and visually captivating menu, presented in a minimalist style. €160 per person.
March 10th 2025: Tapas & Flavours with Chef Danilo Vella of Bottega Comacini.
A journey between tradition and creativity that celebrates the art of sharing through tapas inspired by Mediterranean flavors. €140 per person.
March 17th 2025: ‘A homage to Lombardy’ with Chef Paolo Gerardi of Cotoliamo at Hilton Milan.
A culinary journey through Lombardy, home to both Milan and Como. €140 per person.
March 24th 2025: ‘Gourmet on the go’ with Chef Yuri Alù of Latteria San Fedele & Chef Chef Sedat Aydilek of Fish Bar.
An elevated culinary journey, where the vibrant flavors of street food are reimagined and refined through the artistry of fine dining. €140 per person.
March 31st 2025: ‘A Vegetarian Journey’ with Chef Andrea Cimino of Sheraton Lake Como.
A sustainable menu made with fresh, seasonal ingredients, focused on organic, plant-based options. €140 per person.
Winter Wellness Retreat at eforea Spa
Spa seekers will rejoice in the opportunity to indulge in a half-day spa retreat at Hilton Lake Como’s award-winning eforea spa. A seven-step journey comprising the spa’s most spoiling facilities and services and culminating in a treatment of choice, there’s no better way to reset this New Year than with a total body overhaul at eforea.
An oasis of well-being by the lake, the eforea spa offers a range of restorative beauty treatments and therapies alongside a relaxation area with a hydrotherapy pool and whirlpool stations, massaging hot-and-cold waterfalls, a sauna, Turkish bath, experience showers and more.
The half-day retreat includes:
- Step 1: Emotional Shower
Experience a multi-sensory journey with eforea’s emotional showers, combining aromatherapy, hydrotherapy, and colour therapy. Enjoy soothing scents of lime, pine, eucalyptus, mint, and passion fruit, designed to relieve stress and muscle tension while calming the mind and body.
- Step 2: Steam Room
Breathe deeply and detoxify your body of impurities with eforea’s regenerating steam room. At 45 degrees, the steam bath gives your skin a much-needed rest, loosens congestion and improves blood circulation.
- Step 3: Ice Waterfall
Stimulate circulation and tone the skin with an Ice Waterfall. Cool off post-steam room with ice cold water, working from your ankles toward your heart or with a cold shower. Afterwards, indulge in 10 minutes of relaxation.
- Step 4: Sauna
For those seeking a purifying experience for both body and mind, after a short break of 10 minutes, a sauna session is highly recommended. With a temperature of 90 degrees, it relieves muscle tension and releases endorphins that improve blood pressure and circulation.
- Step 5: Return to the Ice Waterfall
- Step 6: Hydrotherapy Pool
After a 10-minute relaxation break, soothe your body by soaking in the 32-degree hydrotherapy pool. Alleviate stress by indulging in a restorative moment in the Jacuzzi and take advantage of the waterfall jets to release shoulder and neck tension.
- Step 7: Enjoy your face or body treatment of choice!
Conclude your wellness experience by enjoying a massage or facial/body treatment tailored to meet each of your skin’s different needs.
Formerly a silk factory, Hilton Lake Como is now a modern lifestyle hotel with spectacular scenery, traditional charm, and jaw-dropping 360-degree views of the lake from its rooftop pool. There are 170 spacious rooms and suites to choose from, including Family Deluxe King Rooms, which sleep up to 4 and perfectly cater to family travelers alongside new interconnecting rooms, a pampering spa and a popular rooftop cocktail bar and restaurant.
Nightly rates at Hilton Lake Como begin at €350 per night based on double occupancy with breakfast included. For more information and to book visit https://www.hilton.com/en/hotels/mxpcohi-hilton-lake-como/
