NYC Unique Dining Experience – Journey NYC

Journey NYC is a unique dining entertainment enterprise, that introduces theatrical gastronomy to Manhattan, with an exciting blend of immersive video installations, fine dining, fashion tech and Broadway theatre.

Located at 27 West 24th Street, Journey incorporates four unique experiences under one roof:

• Journey 360: At this ticketed event, guests will sit at a communal table with floor to ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out of this world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.
• Journey A La Carte: Introduces Chef Diego’s delicious a la carte menu in setting featuring 3D printed architectural models and a gorgeous ambiance.
• Journey Lounge: Is a unique experiential bar where paintings and a collection of curiosities come to life. Cutting edge 3D projection mapping and video techniques create ever-changing environments, while patrons enjoy craft cocktails and small specialty plates.
• Journey Voyager: While savoring your three-course meal, Tony Award winning director John Rando leads a Broadway creative team on an exhilarating travel odyssey, as the tabletop comes alive with optical illusions and video animation. 

This one-of-a-kind restaurant, which was designed by Broadway vet David Gallo, was conceptualized by Co-Owners Alex Cesaria (NYC and Aspen Restauranteur) and Marc Routh (Eight Time Tony Award Winning Broadway Producer). Most recently, Journey has tapped Executive Chef Diego Negri who has a vast culinary background from around the world (including some NYC establishments St. Theo’s, Lupa, Marea and Eleven Madison Park). He brings an international blend of culinary styles with his experience in Italian, Spanish, French, Mediterranean, Asian, and South American cuisines.