Introducing Kōloa Rum

Kōloa Rum Company, a celebrated Hawaiian rum brand. Kōloa Rum is the first licensed distillery in Kaua’i, an island known for its lush landscapes and rich cultural heritage. Since 2009, the brand has delighted rum enthusiasts and visitors by bottling the spirit of Aloha, bringing the peaceful joy and island ease of Kaua‘i to every sip. This September, Kōloa Rum will celebrate their 15th anniversary, continuing to expand and offer a taste of Hawaiian bliss to a growing global audience.

Kōloa Rum is more than just a spirit; it epitomizes Hawaiian craftsmanship and deep-rooted community values. Using locally sourced ingredients and traditional distillation techniques, Kōloa creates a range of exceptional rums that reflect the vibrant spirit of the islands. Its diverse portfolio includes signature dark, light, and flavored rums, as well as a delicious collection of ready-to-drink (RTD) cocktails. Made from pure sugarcane and pristine rainwater from Mount Waiʻaleʻale, Kōloa Rum is known for its velvety, rich flavors.

What sets Kōloa Rum apart is its deep connection to Kauai’s sugarcane heritage and a commitment to their community. All distilling, blending, and bottling are completed at their distillery in Kalaheo, on the island of Kaua’i, where they partner with local farmers to explore new and exciting product offerings, such as Kōloa Kauaʻi Cacao Rum and Kōloa Kauaʻi Coffee Rum. With its commitment to both quality and community, Kōloa Rum has quickly become a celebrated name in the world of fine spirits.

From its complex flavor profiles to its unique island character, Kōloa Rum is perfect for sipping neat, on the rocks, or mixing into tropical cocktails. It’s a true representation of Hawaii’s rich cultural heritage, offering a taste of the Hawaiian way of life in every bottle.