Hilton Lake Como Unveils A Winter Garden & Tempting New Menu

Boasting a magical atmosphere surrounded by the colours and lights that line the shores of the lake, the new winter garden is the perfect setting for unforgettable moments, whether an informal lunch with friends and family or important business meetings. The exclusive new festive space at Terrazza 241 has been created using sustainable materials from the creative design collaboration of the Privitera Eventi technical team with lighting designer Adriana Lohmann.

The new winter garden was designed to make guests’ experience unique and offer intimate indoor dining with the option to also take advantage of sunny days outdoors.

A crisp autumn has brought a flurry of tasty recipes to Hilton Lake Como and Terrazza 241 that will satisfy even the most sophisticated palates. Among the delicious new additions to the new autumnal menu now available, Raviolone Carbonaro and Duck Breast are both must-try signature dishes. Raviolone Carbonaro consists of a disc of puff pastry resting on creamy Parmesan cheese, with a filling of ricotta, spinach, egg and the inimitable guanciale Romano, creating a perfect contrast of flavours. A recipe made with fresh and genuine ingredients but used in a very unusual way. The Duck Breast is served with a chocolate sauce, blackberries, chestnuts, currants, and turnip greens: a combination that may seem unusual but will certainly surprise you.

Nightly rates at Hilton Lake Como begin at 180 Euros per night based on double occupancy​ with breakfast included​​