Boasting a magical atmosphere surrounded by the colours and lights that line the shores of the lake, the new winter garden is the perfect setting for unforgettable moments, whether an informal lunch with friends and family or important business meetings. The exclusive new festive space at Terrazza 241 has been created using sustainable materials from the creative design collaboration of the Privitera Eventi technical team with lighting designer Adriana Lohmann.
The new winter garden was designed to make guests’ experience unique and offer intimate indoor dining with the option to also take advantage of sunny days outdoors.
At Terrazza 241, Hilton Lake Como’s rooftop restaurant & bar, Executive Chef Alessandro Ramella and his esteemed teem offer the best traditional Italian recipes revisited with a modern twist and presented in an elegant yet innovative way – maintaining the concept that distinguishes the entire hotel. Seasonality of the products is the utmost importance, which is why truffles are a must; if you are a truffle lover then you can add this delicacy to every dish on request!
A crisp autumn has brought a flurry of tasty recipes to Hilton Lake Como and Terrazza 241 that will satisfy even the most sophisticated palates. Among the delicious new additions to the new autumnal menu now available, Raviolone Carbonaro and Duck Breast are both must-try signature dishes. Raviolone Carbonaro consists of a disc of puff pastry resting on creamy Parmesan cheese, with a filling of ricotta, spinach, egg and the inimitable guanciale Romano, creating a perfect contrast of flavours. A recipe made with fresh and genuine ingredients but used in a very unusual way. The Duck Breast is served with a chocolate sauce, blackberries, chestnuts, currants, and turnip greens: a combination that may seem unusual but will certainly surprise you.
A new innovation at Terrazza 241 has been created by Vincenzo Sulmona, Rooftop Manager of Terrazza 241, who has guided a new sensory tasting experience combining the liquid component of the cocktail with the solid, creating a culinary cocktail experience like no other. The Sphere is a cocktail to be enjoyed, drink and then eaten: a chocolate sphere filled with a hazelnut parfait in which a coffee digestive is mixed. Pure enjoyment and taste interpretations that evolve with every bite. The Shape is also a new cocktail in which the freshness of citrus fruits and the character of rum blend perfectly with the unmistakable shape of the baba.
Nightly rates at Hilton Lake Como begin at 180 Euros per night based on double occupancy with breakfast included
