Calling all food lovers – luxury travel company, Red Savannah, has culinary itineraries across Asia full of gastronomic delights.
Let’s review three international culinary experiences that are sure to satisfy your palate.
This fascinating ten-day introduction to Japan explores key destinations from contemporary to the age-old, with a nod to the country’s unique culinary culture. The journey begins in Tokyo where guests will explore notable shrines and gardens before an evening in Omoide Yokocho, Kabukicho and Golden Gai, areas full of tiny alleys with characterful restaurants and bars where locals enjoy small plates at ‘izakaya’. Following a visit to the famous Tsukiji seafood market, you’ll learn the art of sushi-making with an expert. A bullet train whisks you to Kyoto where you’ll learn how to make the delicious broth and noodles that comprise ramen dishes. There will be ample time to explore the gardens and cultural highlights of Kyoto before heading back to Tokyo for a final evening.
Highlights:
Exploring the bustling capital, Tokyo, and learning the art of sushi making with an expert chef
Spending an evening exploring the ‘izakayas’ of Tokyo
Exploring the famous Tsukiji seafood market
Trying okonomiyaki (savory pancakes) in Hiroshima
Paying your respects at the moving Peace Memorial Park in Hiroshima
Exploring the ancient temples and gardens of Kyoto
Creating your own broth and toppings in a ramen-making class
Sri Lankan cuisine has an irresistible character all of its own celebrating bountiful produce from land and sea. This 10-day food-themed private tour around Sri Lanka explores some of the island’s most scenic places including the rolling hills of the Tea Country and the enchanting coastal forests of Yala. Red Savannah travelers will enjoy a hand-picked collection of culinary experiences and local characters woven in along the way.
Highlights:
A private Sinhalese cookery class with one of Sri Lanka’s top chefs
Dining at the legendary Ministry of Crab
A barbecue dinner at a beautiful vantage point and breakfast amongst the paddyfields in Tea Country
Enjoy Tamil cuisine at the home of a Tea Country host
Seek out elephants and leopards in Yala National Park before a ‘jungle afternoon tea’
Meet Sri Lanka’s ‘Sapphire King’ to learn about gems over a culinary demonstration and lunch
Participate in a fascinating toddy workshop in Galle
Lagoon fishing with local fishermen followed by a seafood barbecue on the beach
Uncover the rich flavors and aromas of Thai cuisine on a private journey from north to south Thailand. Discover traditional Lanna-style cuisine and the colorful cuisine of Chiang Mai before venturing south to immerse in Bangkok’s vibrant street food scene.
Highlights:
Learn to create typical Lanna-style dishes in a rural family home in northern Thailand
Sample the best Pad Thai in Bangkok on a fabulous street food tour by tuk-tuk
Contrast the flavors of the north with the cultural and culinary melting pot of Phuket
Unwind from adventures on one of the island’s best beaches
