Travelers are invited to discover a new era of culinary innovation at Velas Resorts, where dishes tell a story. Breaking away from traditional hotel dining experiences, Velas Resorts offers a series of enticing new offerings that showcase the vibrant traditions and flavors of Mexico. From indulgent morning wake-up calls at Mar del Cabo to wellness-focused dining experiences at Grand Velas Riviera Nayarit and exclusive Mole & Mezcal Pairings across their properties, Velas Resorts is setting a new standard for gastronomic excellence.
Anti-inflammatory Room Service
For those seeking a wellness-focused dining experience, Grand Velas Riviera Nayarit presents an anti-inflammatory menu designed to nourish both body and soul. Featuring ingredients known for their anti-inflammatory properties, such as leafy greens, omega-3-rich fish, and antioxidant-packed fruits and nuts, each dish is a fusion of flavor and scientific wellness. Highlights include a refreshing pear, barley, and vegetable salad, as well as vegan hamburger and tofu montaditos served on whole wheat ciabatta. Seamlessly integrated into the all-inclusive package, guests can indulge guilt-free while maintaining their health and routine.
Mezcal & Mole Pairings
Guests can embark on a sensory journey celebrating Mexican cuisine and ancestral spirits with Velas Resorts’ Mole & Mezcal Pairings. Available in Los Cabos, Riviera Maya, and Riviera Nayarit, guests are invited to savor exclusive tasting sessions inspired by Mexico’s diverse landscapes and vibrant culture. Highlights include pink mole paired with octopus confit and Mezcal Amarás Espadín, as well as a Tlacoyo filled with grasshoppers and aged cheese complemented by Mezcal Amarás Espadín Reposado. In Riviera Maya, they will enjoy among other bites Yellow Mole paired with Charanda, and a White Mole matched with Sotol. In Los Cabos, they can celebrate International Mole Day (October 23) with a special tasting featuring a range of mezcals paired with mole dishes.
Mexican Wake Up Call at Mar del Cabo
At Mar del Cabo, guests can start their day with the Mexican Wake Up Call where they’ll awaken to a basket of freshly baked sourdough conchas, accompanied by creamy crema de rancho and homemade fruit jam. Delivered with a friendly knock on their door, this Mexican-themed delight replaces the traditional wake-up call with a more inviting experience. Guests can indulge in the iconic concha, a sweet pastry with a crunchy sugar crust, paired perfectly with locally sourced organic creme fraiche. The morning is complete with a pot of cafe de olla, brewed in a clay pot with freshly ground coffee beans, cinnamon sticks, piloncillo, and spices.
