Hilton Molino Stucky Venice Celebrates La Festa del Redentore

Posted by Tim Cotroneo on Tuesday, July 5, 2022 · Leave a Comment

July 2022…// Every third week of July since the 16^th century the iconic city of Venice plays host to La Festa del Redentore – with the main hub of celebrations surrounding the Church of Redentore on Giudecca Island. One of the most popular and highly-anticipated local celebrations featuring decadent feasts, traditional regatta and a phenomenal display of fireworks, this was once a purely religious occasion commemorating the end of the devasting plague of 1575 – 1577.

Taking place on Saturday, July 16th 2022, Hilton Molino Stucky Venice’s prime location on Giudecca and Skyline Rooftop Bar – the highest bar in Venice with panoramic views overlooking the city and the Giudecca Canal – offers the ultimate setting to enjoy the lively celebrations.

To celebrate the special day, Hilton Molino Stucky Venice is delighted to host their annual and hugely popular evening culinary experiences. The two dinner options to book include:

Aromi Restaurant Dinner Experience by the Lagoon

(Starts from 310 Euros / $320* per person with wine pairing. Includes access to the rooftop pool to watch the firework display; reserved only to guests of Aromi).

Savor the elegant atmosphere of the lagoon-side Aromi Restaurant and indulge in a special 7-course menu, created by talented Executive Chef Luca Nania. Enjoy exquisitely prepared dishes such as raw wild sea bream with sake gelee and lemon wax from Lake Garda, crispy octopus with purple mashed potatoes and black summer truffle and steamed black cod in a creamy sauce with green tomato pumpkin flowers and caviar. Finish on a sweet note with a delicious dark chocolate mousse with crunchy Italian meringue, white peach sorbet and vanilla cake.
Skyline Rooftop Bar Gala Dinner

(Starts from 510 Euros / $495* per person with wine pairing)

The exclusive 40-seat gala dinner will take place on the enchanting rooftop terrace with spectacular views over the city skyline and mesmerising firework display. The impeccable 7-course menu will feature gourmet dishes including marinated shrimps in saffron cream with watermelon, red onion, Jerusalem artichoke, hot chilli peppers, culatello and black truffle, spider crab and caviar with celery, mango, zucchini and avocado cream and champagne risotto with scallops and summer boletus mushrooms accompanied by the finest wines paired especially by Maître Giovanni Burrafato.