Barcelona, March 11, 2025 – Catalonia has been named the World Region of Gastronomy 2025, making it the first European region to receive this prestigious distinction. Announced by Diane Dodd, president of the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), this recognition highlights Catalonia’s rich gastronomic heritage, exceptional wine and food tourism, and commitment to sustainability and innovation.
“As Catalonia receives this esteemed recognition, Majestic Hotel & Spa Barcelona takes immense pride in being a distinguished ambassador of the region’s culinary excellence,” said Pascal Billard, General Manager of Majestic Hotel & Spa Barcelona. “Our commitment to honoring Catalan gastronomy is reflected in every aspect of our culinary offerings, from our farm-to-table approach at Restaurant SOLC to our participation in prestigious gastronomic events. We are honored to celebrate this milestone alongside the region and continue showcasing the vibrant flavors and traditions that define Catalonia.”
As a beacon of Catalan culinary excellence, Majestic Hotel & Spa Barcelona stands at the forefront of this celebration, offering guests an authentic taste of the region’s distinguished cuisine. Honored as the Best Brunch in Spain 2023 by Beyond Luxury Awards and recognized for the Best Breakfast Experience in Europe 2018, the hotel embodies Catalonia’s deep-rooted gastronomic traditions while embracing contemporary culinary artistry.
A Culinary Haven in the Heart of Barcelona
At the helm of the hotel’s renowned Restaurant SOLC are David Romero and Michelin-starred chef Nandu Jubany, who lead an extraordinary team dedicated to showcasing the finest local produce. The restaurant’s farm-to-table concept sources ingredients from its private garden and nearby farms in the Maresme region, ensuring guests experience the freshest seasonal flavors. Signature dishes, such as zucchini flowers stuffed with borredà cheese cream and citrus notes, xisqueta breed suckling lamb with roasted aubergine and yogurt, and the summer SOLC garden salad, reflect the essence of Catalan gastronomy.
Further reinforcing its dedication to Catalonia’s culinary heritage, the Majestic Hotel will participate in the Cataluña Región Mundial de la Gastronomía campaign by offering a special rotating menu at SOLC Restaurant. Every two months, the menu will highlight products from one of Catalonia’s seven gastronomic regions: Alt Pirineu, Barcelona, Camp de Tarragona, Comarques Gironines, Comarques Centrals, Penedès, Ponent, and Terres de l’Ebre. This initiative will feature guest chefs collaborating with David Romero to craft dishes inspired by the most representative ingredients of each territory, further enriching the culinary experience at the hotel.
Moreover, the Majestic Hotel will be participating in Passeig de Gourmets 2025, taking place from March 13 to 23, where it will present a specially curated menu that showcases the flavors of the Catalan capital. The exclusive menu includes:
- Vilanova red prawn croquette
- Maresme pea tartlet with mint emulsion
Paired with Juve & Camps Cinta Purpura - Chestnut and foie soup with caramelized hazelnuts
Paired with Coquet de Mestres - Turbot with sailor-style stew and peas
Paired with Mirgin Cuvée Majestic Magnum - Farm-raised chicken and Duroc pork cannelloni with creamy morel mushrooms
Paired with Juve & Camps Milesime Magnum - Majestic’s take on the traditional torrija
Paired with Nature Millesime Familia Oliveda
In addition to the exclusive menu, the Majestic Hotel will also offer unique experiences during Passeig de Gourmets:
- El Bar del Majestic will feature an exquisite Pastís de Tiramisú, adding a sophisticated twist to this classic dessert.
- Restaurant SOLC will pay tribute to traditional Catalan cuisine by showcasing a farm-to-table dining experience, with fresh vegetables sourced daily from the hotel’s private Maresme garden, along with premium seafood from local fish markets and organic meats from the Pyrenees.
- Cocktail Pairing Class – Guests can elevate their mixology skills with a cocktail pairing masterclass, available on Tuesdays and Wednesdays at 7 PM.
As Catalonia embarks on this transformative gastronomic journey, Majestic Hotel & Spa Barcelona remains an essential pillar of the region’s culinary prestige, offering an unparalleled experience that honors both tradition and innovation. Visitors can savor the authentic flavors of Catalonia, presented with the excellence and refinement that have defined the hotel for over a century.
