Bagatelle, the world-known French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit, is popping up in Turks and Caicos for the first time this February – for a Mediterranean cliff-side culinary experience that’s a short flight-away from Miami! Would love for you to cover the happening!
When: February 22-25
What: Bagatelle is taking over the Iconic Vita Restaurant and Cliff Side Cave Bar offering dinner and brunch unlike any other ever offered on the island!
Where: Rock House Turks and Caicos
Both brands are collaborating on a very special menu (SEE HERE) that will include signatures from each, alongside new collaborations made exclusively for this partnership!
Opened May 2022, Rock House is a secluded luxury resort carved directly into the cliffs on the north shore of Providenciales, Turks and Caicos, an island renowned for its jaw-dropping turquoise water and white sand beaches formed by one of the world’s largest barrier reefs that wraps around the archipelago. The luxury resort brings a sophisticated yet laidback Mediterranean atmosphere to the Caribbean, featuring a collection of 46 chic studios and freestanding homes made of white excavated limestone with private pools and terraces, lush outdoor shower gardens, and floor-to-ceiling windows that maximize the drop-dead views of the ocean. Surrounded by indigenous foliage, Rock House boasts Amalfi Coast-inspired amenities: Vita, the al fresco Adriatic cuisine restaurant; a white-sand beach and serviced Beach Club; a 130-foot jetty for oceanfront dining; the largest infinity pool on the island; in-room spa treatments; and Cave Bar, a sultry craft cocktail lounge tucked into the cliffside.
French Mediterranean cuisine and joie de vivre meets South Beach
Transport yourself to the beloved French Riviera for a fresh take on French Mediterranean dining at South Beach’s celebrity hot spot, Bagatelle Miami, inside its new location in the Ritz Carlton South Beach. Guests can indulge in Saint Tropez’s “la belle vie” moto with eclectic DJ performances, personalized service and an exquisite seasonal menu that won’t disappoint – created by Corporate Executive Chef Rocco Seminara and Executive Chef Jimmy de Almeida. The chic space features classic Parisian décor and an impressive art collection.
