This holiday season, Sugar Beach, A Viceroy Resort in St. Lucia has partnered with the world-renowned Swiss chocolatier, Elias Läderach, to offer an exclusive, chocolate-infused journey for guests.
The experience will take place at the resort’s newly launched chocolate workshop, The Cocoa Mill, set against the breathtaking backdrop of the UNESCO World Heritage-listed Pitons.
From December 28th, 2024, to January 3rd, 2025, Läderach himself will host a series of immersive chocolate-making masterclasses and sensory experiences for guests, guiding them through the art of crafting luxurious Swiss chocolates. It’s a unique opportunity for chocolate lovers to learn from one of the best in the business, all while enjoying the serene beauty of St. Lucia.
Key Highlights of the Collaboration Include:
Chocolate Making Masterclass (Dec 28th – Jan 1st):
A two-hour, hands-on session where guests will craft their own confections under the guidance of Elias Läderach.
$250 per person
Sensory Experience (Jan 2nd – Jan 3rd):
An enchanting evening event where Läderach will lead an in-depth chocolate tasting, engaging all the senses in a serene setting.
$75 per person
