Terre Blanche Hotel Spa Golf Resort***** is unveiling a series of developments that embody the resort’s commitment to excellence in golf, wellbeing and sustainability. Ideally located between Provence and the French Riviera, Terre Blanche is nestled within 750 acres of unspoilt nature, a destination long favoured by both families and golfers. The resort reopens for the season with enhanced golf facilities, a partnership with luxury sports fashion brand Lacoste, new outdoor cycling and hiking itineraries, as well as a renovated spa experience.
Terre Blanche Launches New Golf Centre and Partners with Lacoste
With innovative technology and state-of-the-art facilities, Terre Blanche’s renowned Albatros Golf Performance Centre offers golfers of all levels an opportunity to refine their skills. New features include a fitness area for personalised coaching, as well as a private coaching suite with Head Pro Vincent Jouhaud. These new offerings are available to both members and select subscribers, ensuring a tailored and exclusive experience for golf enthusiasts.
The resort is pleased to announce a new three-year partnership with luxury sports fashion brand, Lacoste, making them the resort’s atelier partner and official supporter of the Terre Blanche Ladies Open. The collaboration highlights the shared passion for golf, elegance, and French savoir-faire between the two brands. Lacoste outfits the resort’s golf teams and hotel staff, with their golf collections available in the resort’s Proshop. This April, Lacoste will support the Ladies Open, where the elite Terre Blanche team will wear the brand’s iconic colours and enjoy exclusive experiences with Lacoste ambassadors.
New Outdoor Itineraries for Cycling and Hiking at Terre Blanche
For outdoor enthusiasts, the resort now offers new itineraries for mountain biking, road cycling, and hiking. Guests can explore the Provencal landscape independently with downloadable routes via the resort’s dedicated app. For those who prefer guided experiences, the concierge team is available to arrange personalised tours.
New Kids Club Activities at Terre Blanche
The resort’s Kids Club is expanding its offerings for 2025 with a fun and educational programme designed to engage young guests. New activities include Beekeeping Workshops, where children learn about the vital role bees play in the ecosystem, and Circus Workshops, which encourage creativity and agility through circus arts. Young guests can also enjoy Waterslide Evenings, a fun, water-based experience at the spa’s indoor pool, as well as Biodiversity Workshops, where experts lead nature walks, offering children the chance to explore the local wildlife and learn about the environment.
Terre Blanche Spa Launches Renovated Facilities and Kids’ Wellness Program
Terre Blanche Spa opens with a completely redesigned space dedicated to relaxation and well-being. The new facilities include a hammam, sauna, laconium, ice fountain, and snow shower – all designed with the aim of improving circulation and muscle recovery. Guests can immerse themselves in an oasis of calm, serenaded by the sounds of cicadas.
This year children can enjoy a new spa experience by French natural and eco-friendly skincare brand, Colin Maillard. The aim is not to focus on skin concerns, but rather to offer overall relaxation through emotional well-being. Developed with a psychologist, the treatment incorporates an “emotion weather” game consisting of four cards, each depicting a child’s face expressing sadness, anger, calmness or happiness. The game helps children identify their feelings and promotes calmness. Sessions last 30 minutes for €80 or 60 minutes for €140 offering a soothing break tailored to each child’s emotional needs.
Le Faventia Reopens with Chef Quentin André’s Eco-Responsible Cuisine
For culinary enthusiasts, Le Faventia, the resort’s Michelin-starred restaurant, reopens on April 24 under the guidance of Chef Quentin André who started his position in September 2024. Known for his eco-responsible approach to cooking, Chef André continues to celebrate the flavours of Provence, utilising locally sourced ingredients and sustainable practices to create exquisite, seasonal dishes.
