RIVIERA MAYA, MEXICO (March 6, 2025) – Etéreo, Auberge Resorts Collection, the extraordinary oceanfront resort in Riviera Maya, has announced “Origins of Mexico,” a chef-led dining series that explores the country’s rich gastronomic landscape. From the ancestral flavors of Oaxaca to the vibrant mixology scene in Mexico City and live-fire cooking in San Pedro, the series will bring Mexico’s most celebrated chefs and mixologists to Etéreo for an exciting epicurean experience from March through May 2025.
The series will introduce guests to the flavors, traditions, and culinary techniques that define Mexico’s diverse regions. Esteemed chefs and mixologists from award-winning Michelin-starred restaurants, The World’s 50 Best Bars, and The World’s 50 Best Restaurants will feature exclusive weekend-long epicurean and mixology experiences, including intimate meet-and-greet sessions, curated cocktail experiences, and multi-course dinners.
Highlights include:
- March 28-29 | Western Mexico – Tintoque: Chef-led experience at Pixan from the Puerto Vallarta restaurant known for its contemporary approach to Western Mexican cuisine.
- April 10-12 | Central Mexico – Licorería Limantour (The World’s 50 Best Bars 2024): An innovative mixology experience at Itzam Bar led by Licoreria Limantour’s Mexico City-based bar, followed by a Chef-led experience at Resol.
- May 2-4 | Southern Mexico – Levadura de Olla (LATAM 50 Best Restaurants 2024): Chef-led experience from the Oaxaca-based restaurant exploring ancestral cooking techniques and traditional culinary practices.
- May 8-10 | Northern Mexico – Restaurante Pangea (Michelin Star 2024): Chef-led experience at Resol, offering a menu of contemporary cuisine from the renowned Michelin Star restaurant Pangua in Monterrey.
- May 22-24 | Eastern Mexico – Ku’uk of Merida (The World’s 50 Best Restaurants 2024): Chef-led experience at Resol, offering vibrant and contemporary Northern gastronomy.
“We are honored to showcase the extraordinary depth and diversity of Mexico’s culinary traditions through ‘Origins of Mexico,’” said Vinod Narayan, General Manager of Etéreo, Auberge Resorts Collection. “By bringing together the country’s most visionary chefs and mixologists, we offer our guests an unparalleled opportunity to explore Mexico through food, spirit storytelling, and immersive experiences.”
Each weekend will begin with an interactive cocktail hour featuring wines from Guadalajara’s Vinos Boutique and light bites, allowing guests to engage with the visiting chef in an intimate setting. A Chef’s Table Dining Experience at Pixán, Itzam’s private dining terrace, will feature an expertly curated multi-course dining experience for up to 20 guests on the following nights. In collaboration with the visiting chef, Etéreo’s Executive Chef, Carlos Segura, selects local flavors for the resort’s three distinct dining venues, followed by the visiting chef’s presentation and explanation of each course.
Beyond the unique flavors, “Origins of Mexico” will immerse guests in a sensory experience that evokes the essence of each region. Guests will also see table settings and décor inspired by the featured locales, smell the aromas of traditional cooking techniques, and hear the sounds of Mexico’s iconic neighborhoods through live music and curated playlists.
“Origins of Mexico” is a continuation of Etéreo’s commitment to honoring the country’s rich culture through exceptional experiences that connect guests with the traditions and artistry of Mexico. Reservations will be available for a limited number of guests, ensuring an exclusive and intimate experience. For more information, please visit this link.
