Celebrating two years of excellence, NUMU Boutique Hotel has made its mark in San Miguel de Allende, a city celebrated for its vibrant culinary scene and world-class hospitality. By seamlessly blending contemporary elegance with the city’s cultural richness, NUMU has become a standout destination for exceptional dining and unique guest experiences. To commemorate this milestone, the hotel is hosting an extraordinary culinary and mixology event featuring Chef Maycoll Calderón, the creative force behind HUSET in Mexico City and Hanky Panky, one of the World’s 50 Best Bars. Chef Calderón will take over NUMU’s rooftop restaurant NŌIA for this exclusive celebration, bringing his celebrated expertise to San Miguel for an unforgettable evening.
On February 1st and 2nd, guests are invited to savor Chef Calderón’s expertly crafted Anniversary Menu, featuring highlights such as Hamachi Tiradito with Shiitake Mushrooms and Black Truffle, Grilled Totoaba with Sweet Potato Purée and Basil, and a decadent Brioche with Ash Goat Cheese, Dried Chiles, and Honey. Complementing the menu are signature cocktails crafted with the same artistry that earned Hanky Panky international recognition.
To mark this special occasion, NUMU is also offering a 15% discount for guests dining at NŌIA during the celebration. Whether drawn by the world-class cuisine, renowned cocktails, or NUMU’s luxurious setting, this anniversary event promises an unforgettable experience in the heart of San Miguel de Allende.
