Tenerife, Spain (January 13, 2025) – Tenerife is the perfect winter escape in 2025, offering newly renovated accommodations and Michelin-star dining against a backdrop of stunning landscapes. The 2024 Tripadvisor Winter Travel Index reveals that “a growing number of Americans are using the winter holiday season as their main vacation time, with 28% of travelers planning to visit three or more cities during a winter getaway.” With Tenerife’s culinary scene boasting ten Michelin stars across eight restaurants and iconic properties like the Gran Hotel Taoro set to reopen, the island presents an ideal destination for those seeking an unforgettable start to the year.
“We’re excited to welcome travelers in the new year with exceptional hotel reopenings, Michelin-star dining, and unforgettable experiences,” said Dimple Melwani, CEO of Tenerife Tourism. “From world-class cuisine to vibrant traditions, we’re excited to invite visitors to experience all that Tenerife has to offer. Thanks to strong partnerships with leading airlines and increasing global interest, we are poised for an incredible 2025.”
From historic properties with rich legacies to sleek, newly refurbished resorts, the island offers a stay that captures the best of both worlds. In addition, the rising stars of Tenerife’s culinary scene integrate an extra layer of excellence to travelers’ overall experience. With versatile and elevated hospitality offerings, Tenerife is setting the stage for an exceptional year ahead.
Renovated Retreats
Cleopatra Palace Hotel Tenerife (South Tenerife)- One of three properties within the Mare Nostrum Resort, the 4-star hotel is set to reopen in 2025 after a complete refurbishment. Just steps from the golden sands of El Camisón Beach (Playa de las Américas), this family-friendly resort boasts over 400 rooms and promises a luxurious stay in a prime beachfront location.
Gran Hotel Taoro (North Tenerife)- Set to reopen in April 2025, this historic 5-star property in Puerto de la Cruz marks the next chapter in its storied legacy. Originally inaugurated 134 years ago as Spain’s first luxury grand hotel, it has hosted European royalty and renowned figures such as King Alfonso XIII, the Duke of Kent, and Agatha Christie. The newly restored hotel preserves its glorious past while offering modern luxury across 199 rooms and suites, each with breathtaking views of the Atlantic Ocean, the majestic Teide, and lush gardens.
Hotel Parque San Antonio (North Tenerife)- The reopening in winter 2025 will mark the 4-star property’s 60th anniversary, coinciding with the island’s efforts to revitalize its northern region. This hotel is conveniently located around 30 minutes (19 miles) from Tenerife North Airport and less than a mile from the center of Puerto de la Cruz, offering guests easy access to both the town and the island’s attractions.
Hotel Occidental Santa Cruz Contemporáneo (Santa Cruz metropolitan area)- Slated for complete refurbishment by summer 2025, this property will feature upgraded spaces and enhanced guest experiences. Situated on the scenic Rambla de Santa Cruz, adjacent to the picturesque Parque García Sanabria, it offers a prime location, making it an ideal choice for solo travelers, couples, and families alike.
New Additions to the Michelin Guide in Costa Adeje
Il Bocconcino by Royal Hideaway (Royal Hideaway Corales Hotel)- Nestled on the beachfront of La Enramada, near the charming village of La Caleta, this Michelin-starred contemporary Italian fine-dining restaurant offers exquisite dishes like the innovative “Carbonara 3.0” and the signature “La Scarpetta” dessert, a rich Italian treat designed to be savored to the last bite, featuring creamy textures and flavorful sauces that guests can “sop up” with bread. Located at the five-star Royal Hideaway Corales Hotel, which is home to several other Michelin-starred dining options, Chef Niki Pavanelli combines locally sourced ingredients with his Bologna roots, creating a culinary experience that’s brimming with Italian flair.
Restaurante Donaire (Hotel GF Victoria)- Awarded a Michelin star, Donaire offers innovative cuisine with a strong French influence, blending contemporary techniques with the finest local ingredients. Located near Playa del Duque in the luxurious five-star GF Victoria, one of the restaurant’s standout dishes features Majorero cheese and mushroom gnocchi, showcasing Chef Jesús Camacho’s pastry-driven precision and mastery of both flavor and presentation.
From staying in newly reimagined luxury hotels to savoring Michelin-starred cuisine, 2025 promises to be an exceptional year for visitors to Tenerife. For more information and to plan your visit, go to www.webtenerife.com.
