Today, Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as Executive Chef of the legendary Orient Express Train and the world’s largest sailing yacht, Orient Express Corinthian. This collaboration marks a milestone in the history of Orient Express, combining the brand’s timeless heritage with the very best of French culinary art.
“Orient Express embodies travel in its noblest essence, and it is an honor to bring my vision of cuisine to this iconic universe, steeped in history. Each menu, each plate, is an invitation to discover my personal interpretation of culinary heritages from around the world, and of course from France, for an extraordinary experience aboard the legendary Orient Express” declares Yannick Alléno.
“This collaboration with Yannick Alléno reflects Orient Express’s ambition to surround itself with the greatest talents to create a unique experience of travel and discovery. By becoming the culinary soul of the train and ship, Chef Alléno brings not only his creativity and keen sense of innovation, but also a philosophy of gastronomy that he will share in different ways, so that each restaurant has its own identity. This modern, multi-faceted approach blends perfectly with the brand’s values of excellence, sophistication and escape,” adds Sébastien Bazin, Chairman & CEO Accor Group.
A renowned signature for unparalleled experiences and emotions
With two three-star Michelin ratings and a resolutely avant-garde career path, Yannick Alléno transformed the prestigious Pavillon Ledoyen into the world’s most starred independent gastronomic establishment in 2014. Chef Alléno is world-renowned for his mastery of traditional French techniques combined with a modern and innovative vision of gastronomy. By joining Orient Express, he redefines the culinary experience for travelers, offering them a journey of the senses that celebrates elegance, sophistication and a passion for taste all in the heart of unforgettable destinations.
A culinary journey designed for excellence and escape
Aboard two restaurant cars of the Orient Express Train and on the sailing yacht Orient Express Corinthian, which wil house five restaurants, including La Table de l’Orient Express by Yannick Alléno, Chef Alléno offers an exceptional gastronomic experience, with exclusive menus inspired by the terroirs crossed and the unique landscapes of each journey. Driven by an insatiable quest for creativity and innovation, his cuisine promises to sublimate every moment of the voyage, plunging passengers into a universe of unprecedented flavors, textures and aromas. Yannick Alléno‘s unique culinary creations, created using the finest techniques and ingredients, will allow passengers to be transported by a universe where excellence and creative audacity know no bounds. Each dish will tell a story, echoing the spirit of travel and escape, while honoring the excellence of Orient Express, where every detail counts.
