Hacienda AltaGracia, Auberge Resorts Collection just reopened for the season, inviting guests to experience a secluded retreat in the lush mountains of Pérez Zeledón, Costa Rica.
Spanning 180 acres of rainforest, organic gardens and stables, this sanctuary offers an inclusive rate spanning wellness, culinary and adventure experiences, all curated by a dedicated guide – an ideal winter escape for all travelers.
Restorative Wellness: THE WELL at Hacienda AltaGracia, the 20,000-square-foot wellness center, combines traditional healing techniques with modern therapies to deliver transformative wellness experiences. Signature treatments include the herbal River Bathalong the Calientillo River, a craniosacral facial focused on energy realignment and Maderoterapia (Wood Therapy) for stress relief and detoxification.
Flavors of Costa Rica: Dining celebrates Costa Rican heritage with locally sourced ingredients. Grano, the signature restaurant, offers dishes crafted from the chef’s garden El Cultivo and local farms, while Cienfuegos’ open-fire dining experience includes a Costa Rican horse show.
Adventures in Nature: Hacienda AltaGracia offers a range of thrilling experiences set within Costa Rica’s lush landscapes. Thrilling experiences include canopy tree-net climbs, guided waterfall hikes, horseback trips and ultralight plane tours for breathtaking aerial views of Costa Rica.
Cultural Connections and Traditions: Guests can visit a local coffee cooperative to learn the art of coffee-making from local farmers or take a journey to a nearby farm to experience authentic Tico hospitality. Immersion into the customs of the Boruca tribeincludes hands-on mask-making, traditional fabric dyeing and storytelling that connects guests with the art and history of Costa Rica. The Junior Adventurer’s Club offers enriching cultural activities for children.
Festive Season: During the holiday season, Hacienda AltaGracia will transform into a festive wonderland where Costa Rican culture and artistry come alive through vibrant macramé installations by local artist Daniela Monge, rompope-making workshops and traditional Latin crafts. Culinary highlights include Christmas Eve dinner, El Tope – a Costa Rican horse parade -and New Year’s Dine Around blend local flavors with holiday classics.
