Cartier Opens Its Doors At Atlantis Paradise Island

In partnership with John Bull, the Maison Cartier welcomed guests for the first time to a new boutique in the Atlantis Paradise Island. Resort guests can now immerse themselves in the world of the Maison with jewelry, watchmaking, accessories, and fragrances collections, on display in close to 2,000 square feet. Located in the Crystal Court Shoppes, the retail space includes areas dedicated to Watches & Jewelry, Diamonds, Art of Living, and Fragrance. The full range of Cartier creations is available, from iconic collections including Santos de Cartier, Tank, Trinity, Love, Juste un Clou, Panthère de Cartier and Ballon Bleu de Cartier, to the refined duality of Clash de Cartier, along with a variety of Art of Living collections.

Inspiration from the local Bahamian culture can be found throughout the boutique, with stand-out details echoing the environment and surrounding guests in vibrant colors. Features include a dégradé painting representative of the reflective ocean, the main wallcovering paying homage to the corals, and radiant mother of pearl walls in the watches, accessories, objects, and bridal salons.

Reflecting the strong relationship Cartier has had with the Bahamas for more than 30 years, in partnership with John Bull, the boutique will welcome many Atlantis guests into the world of Cartier, providing the opportunity to embrace the heritage of the Maison.

The boutique comes on the heels of the resort’s milestone 25th anniversary year that debuted bold multimillion- dollar renovations including the complete renovation of The Royal Towers, a reimagined Atlantis Casino and the new Bar Sol. Atlantis welcomed an array of captivating new dining destinations including Silan, the Mediterranean-inspired restaurant from James Beard Award-winning chef Alon Shaya, and Paranza at The Cove, a coastal Italian restaurant by Chef Michael White, making Atlantis the only resort in the Caribbean with three Michelin star-rated chef led restaurants. Shake Shack opened its first restaurant in the Caribbean, offering specialty menu items unique to the Bahamas and a full bar.