St. Paddy’s Day
in Turks and Caicos

Tuesday, March 5, 2013

Wouldn’t it be great if the green surrounding you on St. Patrick’s Day were the palm trees of the Caribbean? There’s at least one restaurant in the Turks…

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Dublin Chef in Paradise

Thursday, February 7, 2013

Paul Quinn, the Executive Chef at The Vix Bar & Grill, takes a whimsical view of working 14-hour shifts at his new restaurant. Quinn’s positive approach may have…

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