Tenerife’s Culinary Jewels: A Guide to the Island’s Michelin-Starred Restaurants

Welcome to Tenerife, a unique culinary destination where a tapestry of flavors unfolds. Every Michelin-starred rated restaurant, from the soulful dishes of Taste 1973 to the genius of M.B. at The Ritz-Carlton Abama, promises a different narrative through fine dining. Abama Kabuki, San Hô, Haydée, Nub, and El Rincón de Juan Carlos cordially invite foodies to experience transoceanic delights, cultural fusion, and authenticity. Indulge in the creativity, originality, and unique essence of Tenerife’s culinary scene at every delectable destination.

For those in search of a genuine taste of Tenerife:

Taste 1973

Nestled within the rich tapestry of Tenerife, Taste 1973 Restaurant emerges as a testament to culinary artistry. Inspired by the island’s gastronomic tapestry, particularly the flavors from the southern region, this gastronomic venture is a heartfelt creation by Europe Hotels International. With a legacy of over 40 years in the tourism sector, the restaurant embarks on a mission to curate a gastronomic experience that transcends boundaries.

• • Address: Avenida de Rafael Puig Lluvina, 38 Hotel Villa Cortés, 38650 Playa de las Americas, Arona, Tenerife Spain
  • Website: https://www.europe-hotels.org/hoteles/villa-cortes/taste-1973/

M.B

Situated at the Ritz-Carlton Abama is not just a dining destination; it is an odyssey curated by Chef Erlantz Gorostiza, bringing to life the visionary cuisine of Martín Berasategui. Rooted in Basque cooking yet catering to an international palate, M.B invites diners on a journey through “The Great Classics” and “The Great Tasting Menu.” These tasting journeys, curated with Chef Gorostiza’s expert choices, showcase the vibrant tapestry of distinct Spanish cuisine. The promise is a meal that transcends taste; it is an experience that is not just tasty, powerful, and fun but an exploration of flavors that linger in memory.

• • Address: Carretera General TF-47 Km. 9 The Ritz-Carlton, Abama, 38687, Guia de Isora, Tenerife Spain
  • Website: https://www.mb-tenerife.com/

El Rincón de Juan Carlos

Located in La Caleta de Adeje and led by the Padrón Brothers, Juan Carlos, the culinary maestro, describes the cuisine of El Rincón as “logical, grounded, and coherent.” It’s an invitation for diners to embark on a sensory journey where flavors are pure and undistorted, devoid of disguises or techniques that compromise the essence of each dish. In this culinary haven, El Rincón narrates a story of authenticity, a symphony where every flavor note finds its perfect place.

• • Address: Calle de la Virgen de Guadalupe 21 Royal Hideaway Corales Beach – Adults Only, 38679, Adeje, Tenerife Spain
  • Website: https://www.gastrocorales.com/es-es/el-rincon-de-juan-carlos/

For a world of flavors on your plate:

Haydée by Víctor Suárez

Discover Haydée, a culinary gem that embodies the epitome of fine dining. Nestled in a charming and picturesque location, this restaurant offers an intimate and enchanting atmosphere. Led by Chef Ricardo González, Haydée presents a menu that showcases the chef’s artistic flair and passion for culinary innovation. Each dish is a masterpiece, meticulously crafted using the finest seasonal ingredients and intricate techniques. From delicate flavor pairings to exquisite presentation, every element is thoughtfully considered to provide a transcendent dining experience. With impeccable service and a commitment to gastronomic excellence, Haydée beckons food enthusiasts to indulge in a world of refined flavors and extraordinary culinary creations.

• • Address: Barranco La Arena 53, 38300 La Orotava, Tenerife Spain
  • Website: https://www.restaurantehaydee.rest/

 Nub

This restaurant, located in Bahía del Duque, has retained its Michelin star for another year. Under the culinary expertise of chefs Fernanda Fuentes-Cárdenas and Andrea Bernardi, the restaurant explores the origins and connection between Latin America, Italy, and the Canary Islands, providing a unique experience.

• • Address: Avenida de Bruselas s/n Hotel Bahía del Duque, 38679, Adeje, Tenerife Spain
  • Website: https://www.nubrestaurante.com/

If your taste buds are fluent in the language of umami and spice:

Abama Kabuki

Also at The Ritz-Carlton Abama, visitors can experience Japanese cuisine from a unique perspective, as it combines the flavors of Japan, Western techniques, and the wonderful products of the Canary Islands. The restaurant, located in the golf course’s Casa Club, surprises both in taste and aesthetics. Specialties include sushi and sashimi, but diners are also advised to try dishes prepared on the robata (Japanese charcoal grill) or wok. Kabuki aims to make its customers happy by intertwining different cultural roots and creating a connection between Japan and the Mediterranean, with a focus on the quality of ingredients and the simplicity and elegance of its creations.

• • Address: Carretera General, TF-47, km 9 located at the top of The Ritz-Carlton, 38687, Tenerife Spain
  • Website:https://www.ritzcarlton.com/en/hotels/tfsrz-the-ritz-carlton-abama/dining/

San Hô

This restaurant aims to reinterpret Nikkei cuisine by blending Japanese, Peruvian, and Canarian culinary traditions. Led by the award-winning Canarian chef Adrián Bosch, recognized as the best chef in the Canary Islands in 2012, San Hô offers a unique concept of “traveling and mestizo cuisine.” Under the command of Daniel Rozada in the dining room, the restaurant provides diners with an authentic transoceanic culinary journey, rooted and returning to the Canary Islands.

• • Address: Avenida de la Virgen de Guadalupe 21 Royal Hideaway Corales Beach – Adults Only, 38679 La Caleta, Adeje, Tenerife Spain
  • Website: https://www.gastrocorales.com/es-es/san-ho/