GRAND CAYMAN – (June 2, 2026) – The Ritz-Carlton, Grand Cayman announces the return of the The Ritz-Carlton Cayman Cookout, taking place January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations.
Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed lineup including José Andrés, Daniel Boulud, Emeril Lagasse, Andrew Zimmern, Clare Smyth, and more, transforming the resort into an unparalleled gathering place for culinary talent and epicurean travelers alike. Recently earning Condé Nast Traveler’s coveted “Triple Crown” recognition, The Ritz-Carlton, Grand Cayman continues to solidify its position as one of the Caribbean’s premier luxury destinations
Now entering its 18th year, Cayman Cookout has become one of the world’s most sought-after culinary events, known for its rare access to globally renowned chefs, intimate beachfront experiences, and vibrant atmosphere celebrating the very best in food, wine, and hospitality. Across more than 40 curated experiences throughout the weekend, guests will enjoy once-in-a-lifetime dinners, collaborative chef experiences, exclusive tastings, interactive cooking demonstrations, and lively beachfront celebrations set against the backdrop of Grand Cayman’s white-sand beaches and crystal-clear waters.
Returning and New Culinary Legends & Mixologists Include:
Culinary
Andrew Zimmern
- Buddha Lo
- Chutapip “Nok” Suntaranon
- Christophe Bellanca
- Clare Smyth
- Claude Le Tohic
- Daniel Boulud
- Dean Max
- EJ Lagasse
- Emeril Lagasse
- Eric Ripert
- Eunji Lee
- Jose Andres
- Michael Cimarusti
- Orlando Soto
Beverage
- Aldo Sohm
- Bobby Stuckey, M.S.
- Charles Joly
- Christina Suzuki
- Gary Gruver
- Ivy Mix
- Michael Kennedy
Signature to the The Ritz-Carlton Cayman Cookout experience, the program will feature an exceptional lineup of immersive culinary events led by its acclaimed talent roster, including curated tastings, expertly paired wine experiences, hands-on masterclasses, and intimate chef-hosted gatherings. Additional programming details and featured activations will be announced in the coming months.
New for 2027, acclaimed pastry chef Eunji Lee will debut an exclusive pop-up pastry shop, offering guests a limited-edition dessert experience that showcases her innovative and contemporary approach to pastry artistry.
“The Ritz-Carlton Cayman Cookout continues to set the standard for immersive luxury culinary experiences, bringing together an extraordinary community of globally celebrated chefs, mixologists, and discerning guests from around the world,” said Keisha Parcells-Robb, Hotel Manager at The Ritz-Carlton, Grand Cayman. “What makes Cayman Cookout truly special is the rare level of access guests have to some of the most influential names in food and beverage, whether through intimate dinners, hands-on masterclasses, collaborative tastings, or spontaneous moments of connection throughout the weekend. Each year, we look forward to pushing the experience even further while continuing to celebrate culinary artistry, discovery, and genuine hospitality.”
2027 Cayman Cookout Package
Designed for guests looking to experience the heart of the festival from Thursday through Sunday, this exclusive room package includes a curated lineup of signature events. The immersive experience includes tickets for two guests to Thursday’s Barefoot BBQ, Friday’s Grown in Cayman, and Saturday’s After Glow, and five culinary demonstrations, along with daily breakfast for two and roundtrip airport transfers. Three-night stays start at $3,200, inclusive of resort fee. Additional taxes and service charge apply.
Individual tickets and packages for the 2027 Cayman Cookout will be available for booking online at ritzcarlton.com/grandcayman.
Cayman Cookout is proudly supported by The Ritz-Carlton Credit Card from Chase, helping bring together world-class chefs, exceptional culinary experiences, and unforgettable moments along the shores of Grand Cayman.
