As culinary travel continues to inspire where and how travelers explore, World Oyster Day is the perfect excuse to follow the tide and taste the flavors along the coastlines around the world. Whether it’s harvesting oysters straight from the water in Australia, enjoying the Lynnhaven oyster in Virginia Beach, or toasting the holiday with a traditional oyster roast in South Carolina Lowcountry – the world is your oyster!
See below for the freshest places to eat, stay, and explore this World Oyster Day…
Sapphire Coast – New South Wales, Australia
- New South Wales is famous for the native Sydney rock oyster, prized for their deep, sweet mineral flavor. With over 30 estuaries to choose from, follow the Sapphire Coast Oyster Trail if you can’t decide. Oyster superfans might make the journey for the annual Narooma Oyster Festival every May – the crown jewel (or should we say pearl) of oyster experiences. Plenty of estuaries in the South Coast offer tours where you can harvest your own oysters and then shuck and enjoy them right where you are in your waders, champagne and accoutrements included. For a truly unforgettable experience, leap for South Coast Seaplanes’ Exclusive Oyster Escape. Take to the skies from the picturesque Moruya River and fly along the Eurobodalla coastline before meeting with a local farmer to taste rock oysters fresh from the lease.
The Roosevelt – New Orleans, Louisiana
- In New Orleans, oysters are more than a menu staple, they’re part of the city’s culinary identity. At The Roosevelt New Orleans, A Waldorf Astoria Hotel, that tradition takes center stage at the Fountain Lounge, where Executive Chef Daniel Mills and Chef de Cuisine Joseph Turley showcase Louisiana’s celebrated seafood through refined yet approachable dishes. The Spring/Summer Menu features the impressive Fruits de Mer, an iced seafood presentation anchored by fresh-shucked oysters, while the lounge’s Oyster Night celebrates Gulf oysters with a Louisiana twist, serving them broiled with herbed butter, garlic panko, and a toasted baguette. The experience extends beyond the plate through the hotel’s partnership with the Coalition to Restore Coastal Louisiana’s Oyster Shell Recycling Program, ensuring every shell is returned to local waters to help rebuild oyster reefs and strengthen the state’s coastline for generations to come.
San Francisco, California
- San Francisco takes its shellfish seriously year-round and World Oyster Day is no exception! Travelers can head to Hog Island Oyster Co. in the Ferry Building, where impeccably fresh Tomales Bay oysters come with unbeatable waterfront views or Swan Oyster Depot for pristine oysters served at its iconic marble counter. True ostreophiles will love Waterbar and Bar Crudo’s seafood happy hours that feature Pacific oyster paired with crisp white wine for a true taste of San Francisco’s seafood culture.
Rosewood London – London UK
- At Holborn Dining Room, Rosewood London’s grand British brasserie, Maldon oysters arrive by the half-dozen or dozen, accompanied by celery and bright calamansi. Those looking to make more of the occasion can opt for the Summer Terrace’s seafood platter – an abundant spread pairing oysters with Oscietra caviar, Shetland mussels, king prawns and Dorset crab salad. The offering captures Holborn Dining Room’s distinctly British culinary perspective, bringing a seasonal touch to classic cooking while prioritizing locally grown, sustainable ingredients. At its dedicated Seafood Counter, responsibly sourced and fully traceable day-boat fish and seasonal shellfish are prepared simply, allowing the natural flavors of Britain’s coastal waters to take center stage.
Rosewood Villa Magna – Madrid, Spain
- At Rosewood Villa Magna, oysters are celebrated with a distinctly Spanish coastal elegance across the property’s premier dining venues. Amós, the Cantabrian culinary journey helmed by three Michelin-starred Chef Jesús Sánchez, presents Oysters with “Ponzu” Sauce, blending Northern Spanish seafood traditions with a modern, citrusy twist. At Las Brasas de Castellana, the hotel’s all-day dining spot, guests can savor premium French Fine de Claire oysters from prestigious producer Daniel Sorlut, served fresh on the half shell. For a more relaxed evening setting, Tarde.O bar and lounge offers Speciale Nº2 Oysters, available both a la carte and as part of the Negroni Journey – an immersive tasting experience that pairs three signature Negronis with a curated tapa selection featuring a fresh oyster, a classic Gilda and Pajarete de Cádiz cheese. Rosewood Villa Magna elevates its shellfish offerings with these experiences, bridging coastal Spanish gastronomy, classic French raw bars and sophisticated cocktail pairings.
Rosewood São Paulo – São Paulo, Brazil
- At Rosewood São Paulo, oysters make seasonal appearances across the property’s culinary program, reflecting a commitment to fresh, locally sourced seafood that mirrors the property’s Partners in Provenance philosophy. Guests at Rabo di Galo, the hotel’s vibrant live-music bar, can often find fresh raw oysters as a rotating special alongside signature craft cocktails, while fine-dining venue Blaise incorporates oysters into elevated French-Brazilian preparations, such as an oyster vinaigrette paired with local catch. Because offerings shift regularly with the freshest catch of the day, guests can expect an ever-evolving seafood program that highlights the finest sustainable Brazilian ocean produce.
Montage Palmetto Bluff – Bluffton, South Carolina
- In the South Carolina Lowcountry, oyster roasts are cherished cultural traditions and a cornerstone of regional heritage. At Montage Palmetto Bluff, that time-honored gathering takes center stage during the holiday season for its signature Moreland Oyster Roasts, hosted along the scenic banks of the May River at Moreland Landing. Here, the culinary team celebrates the region’s renowned seafood through an authentic, communal dining experience where fresh May River oysters are roasted over an open fire and served on long tables alongside Lowcountry favorites like Frogmore stew, slow-smoked barbecue, and seasonal fixings. The experience extends beyond the table through a dedication to coastal conservation, ensuring shucked shells are recycled back into local waters to rebuild natural oyster reefs, protect the May River ecosystem, and preserve the Lowcountry’s maritime heritage for generations to come.
The Shelbourne – Dublin, Ireland
- Ireland’s culinary scene may be best known for its soda bread and stews, but surrounded by the ice cold water of the Atlantic Ocean, it’s also home to some of the best oysters in the world, renowned for their salinity, freshness and subtle sweetness. Welcoming guests to Dublin with warm Irish hospitality for over 200 years, The Shelbourne is the perfect hub for exploring Irish culture through remarkably preserved architecture, close proximity to historical sites and yes, delectable oysters. The hotel’s signature culinary concept, The Saddle Room, known for its effortless blend of formality and modern comfortability, has a dedicated Oyster Bar serving up Irish oysters from nearby Carlingford, Liscannor, Dungarvan and Galway. These beloved bivalves are available year-round, but beginning in September, The Oyster Bar will celebrate the start of Native Oyster Season with a new selection of oyster and drink pairings. Native oysters are only available Sept. 1-April 30, and they are often regarded as having a finer taste than traditional rock oysters. When developing pairings, the culinary team at The Saddle Room sought drinks with bright acidity, invigorating freshness or fine effervescence to enhance the naturally briny and delicate bites without overpowering them. Standouts among the list of eight pairings include: Tempura Oyster Truffle paired with L’Oro Royale No. 2; The Shelbourne Lawyer with a Green Spot Old Fashioned; and ThePonzu Oyster paired with The Orchard No. 4
Virginia Beach, Virginia
- Where the Chesapeake Bay meets the Atlantic, Virginia Beach has built its reputation on the water, and nowhere is that more delicious than in its oysters. The Lynnhaven oyster has deep Virginia Beach roots dating back to 1607, when English colonists first encountered them and reportedly included them among Captain John Smith’s earliest New World meals. By the early 1900s, the Lynnhaven was the gold standard for oysters on the half shell, prized by presidents and royalty, before overharvesting nearly wiped it out. Today, it’s thriving again thanks in part to Pleasure House Oysters, run by waterman and retired fireboat captain Chris Ludford, who has spent over a decade farming and restoring the Lynnhaven River population. Known for its balanced, sweet-briny flavor, the oyster now supplies top local restaurants like Terrapin, Commune, and Zoe’s Steak and Seafood. To up the ante, the Pleasure House Oyster Farm Tour puts guests knee-deep in the river for an interactive view of the farming process and to taste oysters plucked straight from the water with Tasting Tour, Waterman Tour, and Chef’s Table options available for direct bookings.
Cliff House Maine – Cape Neddick, Maine
- New England is synonymous with fresh oysters, and perched along Maine’s breathtaking coastal cliffs, Cliff House Maine brings the oyster experience to life. Here are ways Cliff House showcases Maine’s iconic oyster:
- Visit a working oyster farm and experience oysters from the source:
o Through Cliff House Maine’s Oyster Farm Experience, guests can visit New England Superior Oysters for a private harvesting demonstration and raw bar experience set within an 85-acre oyster farm. The immersive two-hour experience offers a behind-the-scenes look at oyster farming, harvesting, and the journey from ocean to table — followed by a curated tasting of fresh local oysters.
- Get creative with Oyster Shell Decoupage
o Guests can take part in a hands-on workshop transforming oyster shells into beautiful keepsakes, including ornaments or delicate dishes for storing jewelry and other treasured items. The complimentary experience pays homage to one of Maine’s most iconic sea creatures while highlighting the art of upcycling.
- Savor Maine oysters at The Tiller Restaurant:
o Cliff House Maine’s signature restaurant, The Tiller, showcases the region’s incredible seafood through locally sourced ingredients, including Mere Point Oysters. Sourced from the pristine waters of Maine’s Maquoit and Middle Bays, each oyster is carefully graded by hand by this family-owned Maine farm before making its way to guests’ plates.
Ruben and Ozzy’s Oyster Bar & Grill – Palm Springs, California
- Just steps from downtown Palm Springs, Ruben and Ozzy’s Oyster Bar & Grill has been serving up the desert’s best seafood since 2012, when brothers Ruben and Ozzy Lopez opened their doors after decades cooking together at local favorites like Shanghai Reds. The open kitchen oyster bar has become a Palm Springs staple, known for its lively atmosphere, mountain view patio, and the chance to watch your meal come together right in front of you. This August 5th, in honor of National Oyster Day, the restaurant’s oyster offerings take center stage. Oysters on the half shell, fried oysters and their popular oyster shooters, alongside other seafood favorites like campechanas and crab enchiladas.
