SAVANNAH, Ga., (May 21, 2025) – The Alida, a Tribute Portfolio Hotel, in Savannah, Georgia, is welcoming the warmer months with a fresh lineup of seasonal experiences and offerings. From new spring dishes at Rhett and the highly anticipated season opening of The Cabana Club, to the launch of weekend brunch at The Lost Square and curated overnight stay packages, the hotel is serving up a taste of spring and summer with a dose of Southern hospitality just in time for sunnier days.
Savor the Season with New Menu Items at Rhett and Cabana Club
This spring, The Alida’s culinary team is debuting seasonal dishes across its signature dining venues, Rhett and Cabana Club. At Rhett, The Alida’s signature restaurant, diners can enjoy a fresh take on Southern-inspired fare with new seasonal dishes now featured on both the breakfast and dinner menus. Morning highlights include indulgent French toast topped with berries, lemon mascarpone, maple syrup and toasted almonds, as well as a vibrant avocado toast layered with poached egg, tomato confit, pistachio dukkah and Georgia lettuce. In the evening, the menu shines with refined coastal favorites such as Scottish salmon with farro, Swiss chard and beurre blanc; diver scallops with pea purée, bacon and brown butter; and a decadent blue crab risotto featuring asparagus, mushrooms and pecorino Romano. Guests can also enjoy a zesty twist on a classic with Rhett’s new shrimp cocktail, served with spicy chili-lime cocktail sauce.
The Cabana Club, The Alida’s poolside retreat, returns for the summer season with bold new flavors. Guests are invited to sip craft cocktails and enjoy south-of-the-border fare, including the new Baja Fish Taco with chipotle crema and red cabbage slaw, and Modelo-marinated Carne Asada with charred onion. Whether basking in the sun or unwinding in the shade, Cabana Club offers a welcome escape from the city’s pace, blending culinary indulgence with laid-back southern charm. The pool deck, open exclusively to hotel guests, features private cabanas, chic loungers, and umbrella-shaded seating to escape the summer sun. For those seeking added seclusion, The Cove at Cabana Club provides a tucked-away experience for small groups with reserved lounge seating for up to 12, a pool table, an outdoor jumbo game bundle, and a flat-screen TV. Day passes, which include access to the pool and fitness center, and cabana rentals are also available for locals and visitors.
Weekend Brunch Gets a Beat with Spritz & Hits at The Lost Square
The Lost Square, the hotel’s vibrant rooftop eatery, is redefining weekend brunch in Savannah with its recently debuted Spritz & Hits. Every Saturday and Sunday from 11 a.m. to 2 p.m. the lively new brunch experience combines handcrafted spritz cocktails, mouth-watering brunch fare, and curated DJ sets for an atmosphere that’s as energizing as it is indulgent. Guests can enjoy dishes like Smoked Salmon Toast or Georgia Olive Oil Pancakes, all while soaking in the sweeping views of the river and city skyline alongside the rhythm of curated rooftop beats.
Stay in Style with New Overnight Packages for Every Type of Traveler
Whether planning a couple’s retreat or a family escape, The Alida’s latest overnight offers are thoughtfully curated for sun-soaked Savannah stays. The Savor the Sun package, part of the Makeready Portfolio, offers up to 10% off the Best Available Rate along with a $50 food and beverage credit to use at Rhett, The Lost Square, or poolside at Cabana Club. Perfect for guests craving laid-back luxury and rooftop views, this offer invites travelers to sip, savor, and soak up the city’s riverside charm.
For families, the Family Getaway in Savannah package features a spacious Penthouse Suite with a connecting King Room, ideal for spreading out and relaxing together. The package also includes a private poolside cabana experience at Cabana Club and $150 in daily resort credit to use toward dining, shopping at The Keep, and more. Available for three-night stays until December 31, 2026, this package requires a seven-day advance booking and is perfect for creating unforgettable family memories in the Hostess City.
“The Alida remains committed to creating experiences that feel rooted in the spirit of Savannah,” said Michael O’Shaughnessy, managing director of The Alida. “This season, we are excited to offer new ways for guests to connect, whether that is over brunch at The Lost Square, a poolside afternoon at the Cabana Club or an overnight stay that captures the essence of summer in the South.”
With fresh culinary offerings, vibrant new guest experiences, and seasonal packages designed to inspire travel, The Alida continues to evolve as one of Savannah’s most dynamic lifestyle hotels. From rooftop brunches and poolside bites to curated overnight escapes, the hotel invites guests to embrace the spirit of the season and experience Southern hospitality at its finest.
For more information on The Alida, visit www.thealidahotel.com.
