Kennebunkport may be best known for its beaches, rocky coastlines and lobster rolls, but there’s a wave of sophisticated new restaurants redefining the food scene in this iconic seaside town.
Just in time for peak summer travel, a crop of stylish openings is offering discerning diners, New Yorkers included, something beyond the bun. From upscale sushi to wood-fired Latin seafood and a reimagined waterfront restaurant, here are five standout spots worth traveling for:
- Port Fish & Chop House – Located within the newly renovated Breakwater Inn (which reopened July 1), this elegant steak and seafood restaurant offers stunning views where the Kennebunk River meets the Atlantic. Expect fresh seafood, prime cuts of meat, innovative pastas, and lobster served every which way, plus a daily Happy Hour (3-5pm) with bites like pork belly skewers and “Oyster Mary’s.”
- Tin Bar – Also located at the Breakwater Inn, this cozy, innovative bar puts a spotlight on the gourmet tinned fish trend. Pair international conservas with classic cocktails and authentic waterfront views of the working lobster pier.
- Rosella – The acclaimed East Village sushi spot now has an outpost in Kennebunkport, bringing responsibly sourced, upscale sushi to Maine’s southern coast. It’s a welcome addition for those craving raw fish done right.
- UltraMar – From the team behind cult-favorite The Lost Fire, UltraMar channels Latin American flavors into a seafood-focused, waterfront setting. The chef-driven menu draws inspiration from Argentina and beyond.
- Mabel’s Pantry – The town’s brunch scene finally gets its moment. Located across from the Breakwater Inn in Mabel’s House, this breakfast spot offers coastal charm and morning staples like Eggs Benedict and buttermilk pancakes, served daily from 7:30–11:30am, with a full bar.
