Spa Desert Springs at the 450-acre JW Marriott Desert Springs Resort (Palm Desert) is debuting spa treatments, and a new culinary menu at their Spa Bistro, which are inspired by the world’s Blue Zones – regions known for longevity, vitality, and mindful living. The Spa Zone philosophy is designed as more than a visit; it’s a blueprint for healthier, more joyful living.
- Created by Executive Chef Michael Klicos, the new spa bistro menu features vibrant, plant-forward dishes centered on vegetables, legumes, whole grains, and healthy fats, with optional proteins like tuna and smoked salmon. Minimally processed ingredients – sprouted grains, couscous, brown rice, and seeded lavash – are elevated with house-made dressings, olive oil, nuts, and seeds. Highlights include Ikaria-inspired stuffed grape leaves, an Okinawa Bowl with sweet potato japchae noodles and miso vinaigrette, and tuna “tacos” in crisp shiso leaf shells.
- Complementing the cuisine, the 38,000-square-foot spa introduces Blue Zone-inspired treatments such as a Grapeseed Scrub, Microgreens Facial, and Olive Oil Massage. Rooted in natural ingredients and restorative rituals, these experiences emphasize hydration, recovery, and balance, often paired with herbal teas or calming finishes. For more info, visit: https://na.globalspa.marriott.com/ctdca/11612222/offering/105703430?types=1,0,4,8,16
