Welcome to the unique side of The St. Regis Bali Resort where sustainability and sophistication go hand in hand.
Tucked within the resort’s lush grounds is the Chef’s Garden, a thoughtfully designed space that reflects St. Regis Bali’s commitment to conscious luxury. Built using repurposed materials and maintained with community involvement, the garden supplies the culinary team with organic produce, aloe vera, and even Trigona Honey harvested from on-site stingless bees
Guests can enjoy garden-to-glass tastings during the weekly “Herbal Hour,” or join an immersive cooking experience that ends with a farm-to-table meal under the palms. It’s a fresh take on regenerative travel that brings sustainability to the forefront – without compromising on comfort or cuisine.
