Exciting news from Four Seasons Resort Nevis, which is bringing the island’s culinary story to the global stage this fall.
Nevis is already known for its fresh local bounty, from 44 varieties of mango to just-caught seafood. Now, the island is attracting international attention with two back-to-back celebrity chef collaborations:
- September 15–16, 2025: Food Network personality and “Sandwich King” Chef Jeff Mauro makes his Nevis debut. His signature creations will be featured during a lively Independence Day weekend celebration, including a pool and beach party at Kastawey Beach Bar with specialty sandwiches, grill stations, and Old Road Rum pairings.
- November 25–28, 2025: Chef Rocco DiSpirito, James Beard Award winner and bestselling author, returns for his second annual Thanksgiving residency. Guests can expect restaurant takeovers, an interactive cooking demo, and curated menus showcasing Nevis’ farm- and sea-to-table flavors, blended with Rocco’s signature style.
These high-profile culinary events underscore Nevis’ growing reputation as a destination for food lovers, combining world-class chefs with the island’s laid-back barefoot luxury.
For travelers seeking an experience that goes beyond the typical Caribbean getaway, Nevis offers the perfect pairing of culture, cuisine, and understated glamour.
