Today, Fairmont Hotels & Resorts, announced the opening of its first property in Vietnam – Fairmont Hanoi – a new luxury hotel in the heart of the capital’s Old Quarter, just steps from Hoàn Kiếm Lake.
Thoughtfully designed by Perkins Eastman and Aston Design, Fairmont Hanoi blends local heritage, modern design and curated art, and offers:
- Elegant accommodations: 241 guest rooms, 38 Fairmont Gold rooms and 12 spacious suites, including a forthcoming Presidential Suite with views from the rooms over the Old Quarter, city skyline or inner garden.
- Significant events capacity: the Old Quarter’s largest pillarless ballroom at 12,000 sq.ft, plus additional ballrooms and meeting rooms with natural light, and a comprehensive MICE center encompassing over 4,000 sq.m in a prime city‑center location.
- A major wellness footprint: the Cirua Spa, Fitness & Wellness Club, a 38,000 sq.ft urban retreat featuring a signature bathhouse with hydrotherapy and thermal facilities, plunge pools, saunas and steam rooms, and 10 private treatment rooms.
- Eight bars and restaurants: including Tran Dynasty, where Celebrity Chef Luke Nguyen presents a contemporary take on Vietnamese culinary heritage; Hiryu, a Japanese‑inspired concept; and Bacco, led by Michelin‑starred Chef Nicolas Isnard with an Italian/Mediterranean menu, alongside 10 Central Café, YY Bar, Fairmont Gold Lounge and the Pool Terrace & Bar.
Omer Acar, CEO of Fairmont Hotels & Resorts, describes Fairmont Hanoi as “a genuine gathering place – a vibrant social epicenter where celebrations naturally unfold, cherished memories are forged, and everyday moments are elevated into truly unforgettable experiences.”
