Fairmont Hotels & Resorts proudly announces the opening of Fairmont Tokyo, the brand’s first property in Japan. This property marks a milestone for the Fairmont and introduces a bold new luxury destination in the heart of Tokyo’s Shibaura district, where waterfront calm meets city energy for a new chapter in Japanese hospitality.
Positioned across the top floors of the newly developed BLUE FRONT SHIBAURA Tower South, the hotel provides breathtaking, unobstructed views of Tokyo Tower, Tokyo Bay, and the city skyline along with access to historic sites like Zojoji Temple. The property features 217 spacious rooms and 29 suites of foor-to-ceiling windows with traditional “Engawa” seating areas creating a peaceful transitional space between interior and exterior.
Fairmont Tokyo is a destination for both culinary discovery and sophisticated gatherings. Its seven distinctive dining venues showcase Tokyo’s dynamic food scene—from wood-fired seafood at Kiln & Tonic to refined yoshoku at DRIFTWOOD, elegant afternoon teas at Vue Mer, and immersive sushi and teppanyaki at Migiwa and Totsuji. Guests can enjoy street food-inspired highballs at Yoi to Yoi, or slip into the hidden speakeasy OFF RECORD for rare spirits and curated vinyl sounds.
The hotel also offers elevated wellness with a tranquil spa featuring Japanese botanical treatments, a 20-meter infinity pool, saunas, and state of the art fitness center. For events, Fairmont Tokyo delivers exceptional venues including one of the city’s largest ballrooms and flexible meeting rooms ideal for everything from intimate dinners to grand celebrations.
