Travel Dreams MagazineSedona Rocks
Friday, June 29, 2018
When John Bradshaw came into this world in 1970; it was fair to call his Sedona, AZ, birthplace a one-horse town. “My Dad couldn’t afford to pay for…
Profile: Trinidad Photographer Melony Mejias
Tuesday, June 19, 2018
Photographer Melony Mejias hails from Trinidad, an island the Arawak Indians called, “The Land of the Hummingbird.” Trinidad is one of the Caribbean’s most populated islands, and sits…
Romancing the Stone in Italy and Beyond
Tuesday, February 6, 2018
During a long distance phone interview with a U.S. journalist, it sounded like Tetyana Kovalenko, the CEO of Italy’s Elite Stone, was smiling. Maybe her positive tone had…
London Concierge Calls Turks and Caicos Home
Tuesday, October 17, 2017
During her 12 years as a concierge in London, England, Viviana Moroni drew daily upon her high-end hospitality training, business network, and heart when assisting each new hotel…
Drone Video Career Takes Off in Bahamas
Friday, December 2, 2016
Video Producer Unni Marie Berg arrived in style at the Love Beach luxury villa on the Bahamian Out Island of Guana Cay. Berg’s vehicle of choice is a
Born to be a Tequila Sommelier
Friday, December 2, 2016
Oscar Torres not only grew up on tequila, he grew up in Tequila. Torres is the Tequila Sommelier at the Villa del Palmar Resort in Loreto, Mexico. This…
St. Croix’s First Family
of Flight
Friday, February 12, 2016
Billy Bohlke’s work environment fits like a glove, and he can make it move at mach speed. Today the
Chef Cooks for Eleuthera’s
Hottest New Restaurant
Thursday, November 12, 2015
Upon relocating to the island of Eleuthera, Chef Peter Hamm learned that surprises were a way of life. Hamm’s kitchen crew must
A Career That Cooks
in Eleuthera
Tuesday, November 3, 2015
In 2006, Tricia Ferguson received a desperate phone call from a girlfriend working on Harbour Island in the Bahamas. “My friend needed a personal chef to prepare meals…
Nevis Chef Dives
for Your Dinner
Friday, June 12, 2015
It’s no exaggeration to say that Jason Adams knows Caribbean cuisine as well as any Executive Chef in the world. This claim rings true knowing that the British-born…
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