Upon relocating to the island of Eleuthera, Chef Peter Hamm learned that surprises were a way of life. Hamm’s kitchen crew must
In 2006, Tricia Ferguson received a desperate phone call from a girlfriend working on Harbour Island in the Bahamas. “My friend needed a personal chef to prepare meals…
It’s no exaggeration to say that Jason Adams knows Caribbean cuisine as well as any Executive Chef in the world. This claim rings true knowing that the British-born…
By Tim Cotroneo If it’s Thursday night on the island of Nevis, then you’ll find three shot glasses perfectly positioned on the mahogany bar counter at 101 Rums…
Peter Parles bolted out of his Straw Hat Restaurant office like a man on fire. “We’ve got Internet problems,” Parles confided to a friend. Straw Hat is located…
For as long as he can remember, Tony Parker burned with a passion for history and a passion for golf. Parker’s twin loves drove him to study and…
As the water taxi from Great Exuma bobbed within 15 feet of Stocking Island’s dock, 10 passengers craned their necks in search of the island’s famous
The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the…
Ask a guest staying at San Diego’s Westgate Hotel to describe the Chief Concierge and there is a good chance he or she will mention the word
The roots of Tina Westwood’s business taking care of Antigua’s yacht owners sprouted when she was 19 years old. A girlfriend asked if she’d like to work on a…
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