Sedona Rocks

Friday, June 29, 2018

When John Bradshaw came into this world in 1970; it was fair to call his Sedona, AZ, birthplace a one-horse town. “My Dad couldn’t afford to pay for…

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Profile: Trinidad Photographer Melony Mejias

Tuesday, June 19, 2018

Photographer Melony Mejias hails from Trinidad, an island the Arawak Indians called, “The Land of the Hummingbird.” Trinidad is one of the Caribbean’s most populated islands, and sits…

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Romancing the Stone in Italy and Beyond

Tuesday, February 6, 2018

During a long distance phone interview with a U.S. journalist, it sounded like Tetyana Kovalenko, the CEO of Italy’s Elite Stone, was smiling. Maybe her positive tone had…

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London Concierge Calls Turks and Caicos Home

Tuesday, October 17, 2017

During her 12 years as a concierge in London, England, Viviana Moroni drew daily upon her high-end hospitality training, business network, and heart when assisting each new hotel…

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Drone Video Career Takes Off in Bahamas

Friday, December 2, 2016

 Video Producer Unni Marie Berg arrived in style at the Love Beach luxury villa on the Bahamian Out Island of Guana Cay. Berg’s vehicle of choice is a

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Born to be a Tequila Sommelier

Friday, December 2, 2016

Oscar Torres not only grew up on tequila, he grew up in Tequila. Torres is the Tequila Sommelier at the Villa del Palmar Resort in Loreto, Mexico. This…

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St. Croix’s First Family
of Flight

Friday, February 12, 2016

Billy Bohlke’s work environment fits like a glove, and he can make it move at mach speed. Today the

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Chef Cooks for Eleuthera’s
Hottest New Restaurant

Thursday, November 12, 2015

Upon relocating to the island of Eleuthera, Chef Peter Hamm learned that surprises were a way of life. Hamm’s kitchen crew must

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A Career That Cooks
in Eleuthera

Tuesday, November 3, 2015

In  2006, Tricia Ferguson received a desperate phone call from a girlfriend working on Harbour Island in the Bahamas. “My friend needed a personal chef to prepare meals…

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Nevis Chef Dives
for Your Dinner

Friday, June 12, 2015

It’s no exaggeration to say that Jason Adams knows Caribbean cuisine as well as any Executive Chef in the world. This claim rings true knowing that the British-born…

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