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St. Croix’s First Family
of Flight

Friday, February 12, 2016

Billy Bohlke’s work environment fits like a glove, and he can make it move at mach speed. Today the

Chef Cooks for Eleuthera’s
Hottest New Restaurant

Thursday, November 12, 2015

Upon relocating to the island of Eleuthera, Chef Peter Hamm learned that surprises were a way of life. Hamm’s kitchen crew must

A Career That Cooks
in Eleuthera

Tuesday, November 3, 2015

In 2006, Tricia Ferguson received a desperate phone call from a girlfriend working on Harbour Island in the Bahamas. “My friend needed a personal chef to prepare meals…

Nevis Chef Dives
for Your Dinner

Friday, June 12, 2015

It’s no exaggeration to say that Jason Adams knows Caribbean cuisine as well as any Executive Chef in the world. This claim rings true knowing that the British-born…

A Taste for Rum in Nevis

Wednesday, June 3, 2015

By Tim Cotroneo If it’s Thursday night on the island of Nevis, then you’ll find three shot glasses perfectly positioned on the mahogany bar counter at 101 Rums…

Straw Hat Restaurant
Anguilla Love Story

Friday, March 6, 2015

Peter Parles bolted out of his Straw Hat Restaurant office like a man on fire. “We’ve got Internet problems,” Parles confided to a friend. Straw Hat is located…

A Golf Storyteller’s Dream Job

Tuesday, February 17, 2015

For as long as he can remember, Tony Parker burned with a passion for history and a passion for golf. Parker’s twin loves drove him to study and…

Chat N’ Chill
A Beach Bar Story

Monday, November 24, 2014

As the water taxi from Great Exuma bobbed within 15 feet of Stocking Island’s dock, 10 passengers craned their necks in search of the island’s famous

Chef’s Amazing Pace

Wednesday, September 24, 2014

The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the…