NAPA VALLEY, Calif. (February 3, 2026) – Casa Mani Resort Napa Valley, Curio Collection by Hilton, today announces a new partnership with Innovative Dining Group (IDG), the acclaimed hospitality company behind celebrated restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, to oversee the hotel’s culinary program and food-and-beverage venues. This collaboration signals a major culinary moment for Napa Valley and marks IDG’s expansion into luxury resort dining in Northern California, following the successful opening of Sushi Roku Palo Alto in 2024.
Set in the heart of wine country, between rolling vineyards and Napa’s vibrant downtown, Casa Mani Resort Napa Valley is in the final stages of a multi-million-dollar transformation designed to elevate and enrich the guest experience. Renowned for creating destination restaurants that unite culinary precision with irresistible social allure, IDG will introduce a sophisticated dining program for both visitors and the cherished Napa Valley community. Together, the partnership will deliver an elevated hospitality experience that weaves contemporary technique, indulgent menus, and a meticulously curated wine program, delivered in a seductive, design-driven environment that feels distinctly modern yet undeniably Napa.
“This partnership elevates Casa Mani’s entire guest experience, bringing together IDG’s iconic culinary artistry with the spirit of Napa Valley,” said Julie Ramirez, general manager, Casa Mani Resort Napa Valley. “From morning coffee to unforgettable dinners, every venue has been thoughtfully reimagined to celebrate local flavor, craftsmanship, and connection.”
“When expanding, we seek destinations where our dining concepts can truly resonate. We seek destinations we genuinely love to spend time in alongside our guests,” said IDG Partner Lee Maen. “Napa Valley’s appreciation for quality, hospitality, and unforgettable experiences makes it a natural fit for our portfolio.”
As part of a brand-wide initiative, IDG kitchens are transitioning to a seed-oil-free culinary approach, exclusively utilizing avocado oil, pomace olive oil, and beef tallow. This intentional shift reflects the group’s commitment to flavor integrity while thoughtfully responding to growing guest interest in ingredient quality and mindful dining. This progressive standard will extend to Casa Mani Resort Napa Valley, aligning naturally with Napa Valley’s unique food culture and appreciation for provenance. By uniting the restaurant group’s contemporary sensibility with the region’s world-class farms and producers, IDG will create a dining experience that is rooted in craftsmanship, seasonality, and a clear respect for the ingredients, delivering indulgence with intention.
All new dining experiences at Casa Mani Resort Napa Valley, opening in the coming months and marking the completion of the resort’s transformation, will feature bold flavors inspired by Napa Valley’s American regional cuisine philosophy. The Lobby Lounge will offer handcrafted drinks and small artisanal plates in a relaxed, welcoming setting. Creekside Terrace will provide a cozy yet stylish atmosphere, ideal for breakfast, lunch, or leisurely weekend brunch. The signature Steakhouse will offer candlelit ambiance, alfresco seating, curated vintages, and rare finds. For guests eager to explore Napa Valley, the Gourmet grab-and-go market in the lobby features quick, flavorful options to fuel the day, including locally sourced products from Ohm Coffee, Napa Nuts, and Vintage Sweet Shoppe chocolates. In addition to the new culinary concepts, the resort’s redesign spans guest rooms and suites, lobby and arrival experience, public spaces, enhanced meeting and function spaces, and the debut of the new Spa at Casa Mani.
To learn more or make a reservation, please visit www.hilton.com/en/hotels/napvpqq-casa-mani-resort-napa-valley.
