Hotel Indigo Bali Seminyak Beach offers a cultural experience into Bali’s rich culinary heritage, through immersive cooking classes ranging from mastering the art of a latte, and traditional balinese dishes to crafting cocktails made from local liquours.
The ‘Latte Art Class’, a ‘Standard Cooking Class’, and a ‘DIY Cocktails’ class, each display how the island’s ancient flavors meet contemporary influences, highlighting the essence of Bali’s vibrant food culture. The standard cooking class invites guests to explore rich Balinese ingredients by learning to craft dishes such as Sambal Matah, Pepes Ikan, Chicken Yakitori, Ayam Betutu, Lawar Kacang, Sushi, and several flavorful dressings. The resort’s restaurant, SugarSand, is under the expertise of Chef Syamsul Rizal, the Japanese Specialty Chef, who tells a story with each dish of the rich heritage surrounding. His signature plates include Opor Adam and Beef Rending, enjoyed during the Lebrun celebration in April.
The beachfront setting at SugarSand allows guests to savor these authentic flavors that they crafted themselves while enjoying panoramic ocean views, making it a true celebration of Bali’s culinary traditions. The venue also features a stunning pool, open to both hotel guests and visitors, offering a perfect blend of relaxation and cultural indulgence.
While the resort continues to prioritize taste, presentation, and an overall luxury culinary experience, they ensure a sustainable process throughout. From farm to fork dining with local collaborations with farmers to waste management initiatives that ensure leftover food is not discarded but repurposed to feed those in need within society.
