Dock to Dish on Stock Island

Monday, September 17, 2018

Dock-to-dish is a daily reality for Executive Chef Kalen Fortuna of Matt’s Stock Island Kitchen at the Perry Hotel in Key West, FL. “Fishermen pull right up to…

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The Perry Hotel: It’s Island Time on Stock Island

Thursday, August 16, 2018

Stock Island lies just across the Cow Key Channel from Key West, and yet seems to be worlds away. This small island, only four and a half miles…

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