Dublin Chef in Paradise

Thursday, February 7, 2013

Paul Quinn, the Executive Chef at The Vix Bar & Grill, takes a whimsical view of working 14-hour shifts at his new restaurant. Quinn’s positive approach may have…

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A Spa is Calling
in Turks and Caicos

Tuesday, February 5, 2013

Edmonde Sidibe-Jones achieved Master spa and beauty status in the South of France before arriving on the Turks and Caicos Island of Providenciales in 2002. After working for…

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Tales from the Cabana Bar

Friday, October 19, 2012

Jeff Rollings, the owner of the Cabana Bar at Ocean Club, flashed back to his earliest Turks and Caicos memories. “When I first visited here in 1984, you…

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