Chef Gets Fresh in St. John

Sunday, September 1, 2013
Chef MIke Vargas of the Sugar Mill Restaurant

For nearly four years, Chef Mike Vargas played hard to get. Each time he received a call from Anthony “Tony” Dawodu, the Executive Chef at the Caneel Bay…

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Tapping a Caribbean Dream

Monday, July 29, 2013
Kevin and Chirag on Hawksnest Beach

U.S. retail dollars for craft beer in 2012 was estimated at $10.2 billion, up from $8.7 billion in 2011. In 2004, on the Caribbean island of St. John,…

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